Description
Gongura Red Chilli Pickle (గోంగూర మిరప పచ్చడి)
Discover a bold and fiery fusion with our Gongura Red Chilli Pickle, a unique blend of tangy gongura (sorrel leaves) and spicy red chillies, crafted in the true Andhra tradition. This pickle brings together the natural sourness of gongura and the heat of sun-dried chillies, creating a flavor explosion that spice lovers will adore.
Prepared in small batches using cold-pressed oils, stone-ground spices, and no preservatives, this vegetarian pickle offers an authentic homemade taste. It’s the perfect side dish for hot rice, ghee, dosas, or curd rice — a must-have in every Andhra kitchen.
Important Usage & Storage Instructions:
🔸 Open the package immediately upon delivery.
🔸 Transfer contents to a clean, dry glass jar – do not store in plastic or metal.
🔸 Always use a dry spoon to avoid moisture contamination.
🔸 Store in a cool, dry place. Refrigeration is recommended for longer shelf life.
🔸 Stir the contents gently once every few days if not refrigerated.
Disclaimer:
We take utmost care in preparation and packaging. However, MVP Pickles is not responsible for any spoilage that occurs after 48 hours of delivery. Improper handling (moisture, unclean jars, plastic storage, etc.) can cause the product to spoil — even within a day.
➡️ No returns or refunds will be provided in such cases.
Key Features:
🔸 Made with fresh gongura leaves and red chillies
🔸 Tangy, spicy, and uniquely flavorful
🔸 100% natural – no preservatives
🔸 Perfect with rice, roti, dosa, or curd rice
🔸 Handmade in hygienic conditions
Reviews
There are no reviews yet.