Description
Gongura Pickle (గోంగూర పచ్చడి)
Taste the bold, tangy flavors of Andhra with our Gongura Pickle, made from fresh gongura (sorrel) leaves and a rich blend of traditional spices. This classic vegetarian pickle is a favorite across Telugu households, known for its sharp sourness, deep red color, and fiery spice.
Prepared in small batches using cold-pressed oils, sun-dried spices, and no preservatives, this pickle brings you an authentic, homemade taste. Perfect as a side for hot rice and ghee, idli, dosa, upma, or even curd rice.
Important Usage & Storage Instructions:
🔸 Open the package immediately upon delivery.
🔸 Transfer contents to a clean, dry glass jar – do not store in plastic or metal.
🔸 Always use a dry spoon to avoid moisture contamination.
🔸 Store in a cool, dry place. Refrigeration is recommended for longer shelf life.
🔸 Stir the contents gently once every few days if not refrigerated.
Disclaimer:
We take utmost care in preparation and packaging. However, MVP Pickles is not responsible for any spoilage that occurs after 48 hours of delivery. Improper handling (moisture, unclean jars, plastic storage, etc.) can cause the product to spoil — even within a day.
➡️ No returns or refunds will be provided in such cases.
Key Features:
🔸 Made with fresh gongura (sorrel) leaves
🔸 Authentic Andhra-style tangy & spicy flavor
🔸 100% natural – no preservatives
🔸 Ideal with rice, idli, dosa, or upma
🔸 Handmade in hygienic conditions
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