Description
Pure Ghee Ariselu – Traditional Andhra Sweet by MVP Pickles
Celebrate every moment with the soft, rich, and melt-in-the-mouth taste of Ghee Ariselu, a classic Andhra sweet made with love and tradition. At MVP Pickles, we prepare Ariselu using pure jaggery, hand-pounded rice flour, and generous amounts of desi ghee, just like it’s made in Telugu homes during festive seasons.
Available in 250 gms, 500 gms, and 1 kg packs
✅ 100% Homemade | No Preservatives | Ghee-Rich Sweet
Product Information
Ariselu, also known as Adhirasam, is a traditional South Indian sweet, especially popular in Andhra Pradesh and Telangana. This version is made without sesame seeds, focusing purely on the rich flavors of jaggery and ghee. The dough is made from finely ground soaked rice, blended with hot jaggery syrup, shaped into round discs, and deep-fried to a golden brown, then coated with aromatic desi ghee for a perfect finish.
Prepared in our FSSAI-certified kitchen, MVP Pickles ensures both authentic taste and hygienic preparation in every bite.
Ingredients
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Rice Flour (hand-pounded)
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Pure Jaggery (Bellam)
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Desi Ghee
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Refined Sunflower Oil (for frying)
No sesame seeds in this variant.
Health Benefits
Our Ghee Ariselu is not just a sweet treat — it offers comforting nourishment:
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Ghee supports digestion and strengthens immunity
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Jaggery is a natural source of iron and energy
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Rice flour keeps it light and easy to digest
Perfect for festivals like Sankranti, Diwali, or Ugadi, or simply as a traditional Telugu snack.
Storage & Shelf Life
Store in a dry, airtight container to maintain freshness.
Best consumed within 10–15 days of manufacturing.
Why Choose MVP Pickles Ariselu?
✅ Authentic Telugu Sweet
✅ Made with Pure Ghee & Bellam
✅ No Preservatives | No Chemicals
✅ Handmade & Hygienically Packed
✅ Available for PAN India & International Shipping
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