Description
Mutton Gongura (మటన్ గోంగూర పచ్చడి) is a signature Andhra-style pickle crafted from tender, slow-cooked mutton pieces and handpicked gongura (sorrel) leaves. Blended with cold-pressed oil and a traditional mix of homemade spices, this pickle delivers a bold, tangy, and spicy flavor that perfectly complements hot rice, chapatis, and South Indian meals.
📦 Packaging & Handling
🕐 Please open the package immediately upon delivery.
🍶 Transfer the contents into a clean, dry glass jar only. Do not store in plastic or metal containers.
🥄 Always use a dry spoon to serve. Even minor moisture can lead to spoilage.
❄️ Store in a cool, dry place. Refrigeration is highly recommended for extended shelf life.
⚠️ Disclaimer
While we follow strict hygiene and traditional preparation methods, MVP Pickles is not responsible for any spoilage after 48 hours of delivery. If the product is not handled or stored correctly, it may spoil within a day. No replacements or refunds will be issued under such conditions.
🍛 Taste & Quality Promise
This pickle is handmade in small batches with no preservatives, delivering the authentic flavor of rural Andhra kitchens. Rich in protein from mutton and iron from gongura, it’s not just flavorful but nourishing as well.
Reviews
There are no reviews yet.