Description
Kidney Beans Pickle ( చిక్కుడు కాయ పచ్చడి )
Enjoy the perfect blend of nutrition and flavor with our Kidney Beans Pickle, crafted from protein-rich rajma (kidney beans) and a carefully balanced mix of traditional Andhra spices. This unique vegetarian pickle brings a soft, nutty texture and a mildly spicy tang that makes every meal exciting.
Slow-cooked in cold-pressed oils and blended with homemade masalas, this pickle is not just tasty but also packed with plant-based protein and fiber. It’s ideal for health-conscious foodies who want both flavor and nutrition on their plate.
Best enjoyed with hot rice, rotis, or even as a side for breakfast items like dosa and upma.
Important Usage & Storage Instructions:
🔸 Open the package immediately upon delivery.
🔸 Transfer contents to a clean, dry glass jar – do not store in plastic or metal.
🔸 Always use a dry spoon to avoid moisture contamination.
🔸 Store in a cool, dry place. Refrigeration is recommended for longer shelf life.
🔸 Stir the contents gently once every few days if not refrigerated.
Disclaimer:
We take utmost care in preparation and packaging. However, MVP Pickles is not responsible for any spoilage that occurs after 48 hours of delivery. Improper handling (moisture, unclean jars, plastic storage, etc.) can cause the product to spoil — even within a day.
➡️ No returns or refunds will be provided in such cases.
Key Features:
🔸 Made with nutritious kidney beans (rajma)
🔸 Mildly spicy, tangy Andhra-style recipe
🔸 High in plant protein and fiber
🔸 100% natural – no preservatives
🔸 Pairs well with rice, roti, dosa, or upma
🔸 Handmade in hygienic conditions
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